Oxnard, CA…Herzog Kosher Wines is holding its second annual international food and wine festival on February 18. The Wine Cellars located in Oxnard, California will be hosting winemakers from around the globe. Chef Todd Aarons, in charge of the Wine Cellars kosher gourmet restaurant Tierra Sur will be providing an eclectic menu. Participants will have the opportunity to explore 200 wines from around the world. Israel’s Haaretz newspaper restaurant and wine critic Daniel Rogov will be the special guest and he will be signing the latest edition of his Guide to Israeli Wines.
February 3, 2009