Covering the Business of
KOSHER FOOD
& BEVERAGE

From the Editor

From the Editor

February 4, 2019

You’ve heard the expression that “competition is good for business!” But is it good for shoppers? So far, the increased competition in kosher has not resulted in sharper lower prices, say consumers…Don’t underestimate the kosher shopper! They did it again, forcing Bimbo breads to restore their kosher certification…Customer loyalty is very important but are kosher stores investing enough into loyalty…Visiting New Orleans? Let Joel Brown welcome you to his amazing New York kosher experience. After all, he’s been there for 31 years…Think kosher catering is not available in places like Biloxi or the Caribbean. Think again and see what the Weiss family has been doing…OK so Passover is late this year, but what are the advantages for the industry?…In My Sixth Sense, I look at Mid-Winter Break or Yeshiva Week…Eda Kram covers new beverages from Toscanini.

PASSOVER ALERT: PLEASE NOTE THAT THE ANNUAL KOSHER TODAY SPECIAL PASSOVER EDITION WILL BE PUBLISHED ON MARCH 5TH. THE DEADLINE FOR SUBMISSION OF YOUR NEW PRODUCTS IS,  FRIDAY FEBRUARY 22nd.  ONLY PRODUCTS INTRODUCED FOR THE FIRST TIME IN 2019 ARE ELIGIBLE FOR SUBMISSION. THE ANNUAL KOSHER WINE FOR PASSOVER REVIEW WILL BE PUBLISHED ON MARCH 19TH   WITH A DEADLINE OF MARCH  8TH.  ALL SUBMISSIONS SHOULD BE MADE TO EDA@LUBICOM.COM

 

Menachem Lubinsky
Editor-in-Chief

Kosher New Products

Sixth Sense

Mid-Winter Break

February 5, 2019
Miami Beach – They came by the thousands for what has become known as “mid-winter break” or even “Yeshiva Week.” For about two weeks, many... Read More

Kosherfest - The world's largest kosher trade show

Learn more about attending and exhibiting at Kosherfest, the world’s largest kosher industry trade show.

kfestweb100px
November 12 & 13, 2019
Meadowlands Exposition Center
Secaucus, NJ USA
www.kosherfest.com

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