Covering the Business of
KOSHER FOOD
& BEVERAGE

From the Editor

From the Editor

June 30, 2020

With thousands heading to summer vacation homes, the travel industry turns its attention to the lucrative Succoth holiday. Read what the experts are telling us…Will supply keep up with demand worldwide for kosher beef?… Home baking and “Family Chefing” May be the wave of the future. Read our exclusive story…Are New York legislative proposals threatening kosher community?…Are kosher purveyors ready for a big payday in the Catskills this year?… For ACRadioCom Kosherfest is the place to meet new clients…In My Sixth Sense I admire the new kosher dining, European style, outdoors…Eda Kram in her New Product Showcase covers new frozen crushed Tumeric from Dorot Gardens.

Menachem Lubinsky
Editor-in-Chief

Kosher New Products

Sixth Sense

Eating Kosher, the European Way

June 30, 2020
This was the week when restaurants in New York City could introduce sidewalk dining. Kosher restaurants rushed to buy little tables, chairs, and umbrellas to... Read More

Kosherfest - The world's largest kosher trade show

Learn more about attending and exhibiting at Kosherfest, the world’s largest kosher industry trade show.

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November 11 & 12, 2020
Meadowlands Exposition Center
Secaucus, NJ USA
www.kosherfest.com

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