We lead with the story of the astronomical growth of kosher travel this summer…At least 500 booths at the recently concluded Fancy Food Show featured a kosher symbol. Malka Kopolovich gives her personal impressions and “taste” of what she found…The cRc recently celebrated the 20,000th flavor of a flavor company it certifies. What a milestone!…Consumers must make certain that kashrus certificates are not expired as happened at the Palisades Mall…Who would have ever believed that kosher ice cream would become such a dynamic category. Read our story…In My Sixth Sense, I look at the importance of the Jewish calendar…Eda Kram in her New Product Showcase covers a new line of beverage by Kayco.

Menachem Lubinsky
Editor-in-Chief