Covering the Business of
KOSHER FOOD
& BEVERAGE

From the Editor

From the Editor

January 2, 2019
0

A Happy New Year! What were the big stories in the kosher food market in 2018? We have our annual recap of the major stories that made headlines in 2018…Most of the Seasons stores are operating and after the devastating bankruptcy are actually looking forward to a bright future…Encouraging breaking news from the kosher bread story…Royal Wines is preparing for the 13th edition of its large kosher food and wine event in New York…In My Sixth Sense, I look at how kosher food prices are easily manipulated…Eda Kram in her New Product Showcase covers new gluten-free flour.

 

Menachem Lubinsky
Editor-in-Chief

Kosher New Products

Sixth Sense

Kosherfest - The world's largest kosher trade show

Learn more about attending and exhibiting at Kosherfest, the world’s largest kosher industry trade show.

Kosherfest buyer

kfestweb100px
November 13 & 14, 2018
Meadowlands Exposition Center
Secaucus, NJ USA
www.kosherfest.com

  • I especially like the fact that I’ve met more professionals at Kosherfest, than in other exhibitions.

    Luda Ilmurzina, Moses Distribution OU

  • Kosherfest allowed us to introduce our product to more qualified buyers of every type than we could imagine! It is a worthwhile investment for a new company.

    Gretchen Dosa, Nomoo Cookie Company

  • This was our first time exhibiting and the amount of exposure to the right people was amazing!

    Lauren Dykes, Sabatino USA, Inc.

  • Great way to stay in touch and meet face to face vendors we deal with on a weekly basis.

    Ira Kirsche, Buyer, Hungarian Kosher

  • I love seeing the new items in kosher food today, what is up-and-coming, and meeting prospective new clients in person.

    Annette Turner, Owner, KosherFoodieBox

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