Reisman’s introduced its new chocolate flaky croissant. The croissants are light & buttery but not greasy. They have a moist, soft and chewy interior. The chocolate filled croissant offers a feathery flakiness and a thoroughly chocolate tasting moistness inside. Reisman’s Bakery began as a family-owned and operated business over 50 years ago and is still a household icon for kosher food consumers across the nation. From their tantalizing rugelach and pastries to their world famous hamantashen, Reisman’s Bakery offers a full line of specialty baked goods to satisfy the most discriminating palate. This product is under the certifications of OU and Parve. Reisman’s products are available at major supermarkets and local groceries across the nation. For further information please contact: Reismans Bros. Bakery, T (718) 331-1975, Fax: (718) 256-0833, email: [email protected] or visit www.reismansbakery.com.
February 16, 2009