Monroe, NY…KJ Poultry introduces a new line of chicken and cocktail franks. Chicken franks are available in 12oz, 24 oz and 5 lb packages and made from all-natural ingredients, with no msg, no hormones, reduced sodium and gluten and fat free. "What would summer be like without hot dogs grilling on the barbecue? Our new line of hot dogs is the perfect choice since they have minimal processing and are fresh and affordable! Your family will thank you!" said Chaim Oberlander, COO of KJ. KJ Poultry's products are all certified by the Orthodox Union (OU), Rabbi Getzel Berkowitz of Kiryas Joel The Sephardic Beit Din of America (SBD). In 2003, KJ Poultry established their kosher processing plant in the New York State, Mid-Hudson Valley Region where they remain today. KJ Poultry Processing is the largest kosher poultry plant in New York State. They are locally owned and operated and backed by the community of Kiryas Joel. Today, KJ Poultry is a household name that is synonymous with high kashrus standards, uncompromising adherence to the Halacha with a superior taste and quality. For more information visit: www.kjpoultry.com
