February 28, 2011

Hispellum Introduces Terre Rosse Olive Oil

Hispellum introduces Umbrian excellence through "Terre Rosse,” a fine Extra Virgin Olive Oil with unique features, made exclusively through biodynamic procedures. Made from "Moraiolo" cultivar, "Terre Rosse" is the first olive oil of the year and it comes from "just ripe" olives, with the highest fruity rank. It is an Extra Virgin Olive Oil with excellent organoleptic characteristics, obtained with the utmost concern for the environment and commitment to biodiversity. It is distinguished by the highest concentration of polyphenols and the minimum acidity rank. It comes just from biodynamic cultures and is perfect for cooking, dressing and as a garnish for almost all kinds of foods. "Terre Rosse" has received important industry certifications from institutions such as DOP "Colli Assisi-Spoleto", USDA and NOP. Terre Rosse is kosher-pareve certified by the Italy Kosher Union. Hispellum is located in Umbria, between the green hills of Assisi and Spello, an area where the culture of olive oil has ancient origins. For more information visit www.hispellum.com.