From the Editor

We continue with our special pre-Passover coverage with the lead story being about the surging Matzoh sales…In Orlando, a Chabad rabbi is preparing for as many as 35,000 guests…How is Grandma’s Seder menu changing? We’ve got the story…This year’s late April Passover also meant late shopping…The cRc was chosen

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With less than two weeks before Passover, our focus is naturally on the upcoming holiday. Kashrus agencies are all but done with production of the Passover foods, but are extremely busy answering questions. Read our exclusive story…Is the success of Orlando this Passover hurting the structured Passover programs?...Food

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Passover is just around the corner, which means that it is time to review the many new interesting quality wines that will be on the market for 2019. Eda Kram reviews all the wines that were submitted to Kosher Today prior to the deadline…So what’s trending in kosher wines? We interview the experts to find out…A

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An estimated 300 new products will be released in time for Passover 2019. In this issue, we feature our annual review by Eda Kram, KT New Product Editor…Shopping for a program for Passover? Chances are the best place is on the Web…Many kosher brands have their sights on the mainstream market, much like Sabra…Passover

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Is kosher retail gearing up for yet another reset in this decade? We have the story…Kosher food and wine event brings out the passion in kosher consumers…Eda Kram meets some fascinating wine personalities at the KFWE event…DoubleTree in Baltimore set to expand, including kosher…Cleveland still wanting for a

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You’ve heard the expression that “competition is good for business!” But is it good for shoppers? So far, the increased competition in kosher has not resulted in sharper lower prices, say consumers…Don’t underestimate the kosher shopper! They did it again, forcing Bimbo breads to restore their kosher

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We lead with the continually breaking story of the impact of Bingo, this time in Lakewood. We spoke to many in the industry and have a fascinating report…Mussy Raitman toured Baltimore and has a fascinating account of the kosher retail scene there…If you think 2018 was a “crazy” year for kosher restaurants with all

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A Happy New Year! What were the big stories in the kosher food market in 2018? We have our annual recap of the major stories that made headlines in 2018…Most of the Seasons stores are operating and after the devastating bankruptcy are actually looking forward to a bright future…Encouraging breaking news from the kosher

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Oh no, are we on the cusp of higher prices in kosher foods? Read our exclusive story…New study sheds light on level of observance of American and Israeli Jews…Kosher is definitely in as more than 2,500 new kosher certifications were granted in 2018. Read our story…Kashrus agencies do not look too kindly at the Chief

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In an expanded, post-Kosherfest issue we cover many Breaking News stories that emanated from the highly successful 30th edition of Kosherfest. We begin with the news of a continued 12% growth in kosher…We break the news of a major increase in Google searches for kosher…Also breaking is a significant backlash to

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