April 1, 2019

From the Editor

With less than two weeks before Passover, our focus is naturally on the upcoming holiday. Kashrus agencies are all but done with production of the Passover foods, but are extremely busy answering questions. Read our exclusive story…Is the success of Orlando this Passover hurting the structured Passover programs?...Food prices this holiday are basically holding with some exceptions…Industry looks to a 10% increase in holiday sales…Some Israeli hotels are foregoing their kosher certification because of the Passover cleaning bill…Is Amazon a factor in new kosher certifications?...Why health concerns are frequently the impetus behind new kosher companies…In My Sixth Sense, I look at the long preparations for Passover…Eda Kram in her New Product Showcase covers new olives and lemons.

Menachem Lubinsky