September 29, 2020

From the Editor

Our lead story covers the Covid-19 impact on the kosher food community. We have some exclusive coverage on the subject…Seems UAE hotels will not be operating in the dark when they host Passover programs in 2021. Read our exclusive story…Why are an increasing number of food manufacturers globally seeking kosher certification, despite the pandemic?…How the kosher industry is adapting to the postponement of Kosherfest…The Kosherfest 2019 show put a unique chewing company on the map…Outdoor “synagogues” are turning into catering venues…In My Sixth Sense I look at how much the airport has changed in advance of the Succos holiday…Eda Kram in her New Product Showcase covers a new New York Style Pretzel.

Our best wishes for a happy, healthy, and safe New Year as well as joyful holidays.

Menachem Lubinsky
Editor-in-Chief

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