December 4, 2017

From the Editor

It’s that time of the year again: Chanukah is here and we take a look at the industry’s preparations and I weigh in on the most popular sufganiyot, as I saw in Jerusalem this week…With the kosher food industry continuing its meteoric climb, foodservice is taking a lead role…What do supervising rabbis have on their minds these days? Read our report of the recent AKO Conference…It’s a big question mark but it may very well be happening: “Is kosher slaughter being pushed out of Europe?”…The big discounters and club stores are offering many more kosher items…Queen of Kosher” leads kosher foodie program at Kosherfest…In My Sixth Sense, my theme is “Overheard at Kosherfest: Who’s in and Who Wants in”…In her New Product Showcase, Eda Kram covers New Pumpkin Pie Spice Blend.

Menachem Lubinsky

Editor-in-Chief

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