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Kosher News Around the World

Women kosher supervisors on the rise, earning respect JTA, 6/28

First woman to head Rabbinical Assembly
Lohud.com, 6/26

Kosher Food Online in Moscow
FJC, 6/5

RABBI CHAIM GOLDZWEIG: Hero of the hechsher Chicago Jewish News, 6/3

Hail to the chief
JTnews.net, 5/29

No-Guilt Treat (Maybe a Little)
The New York Times, 5/29

Chief Rabbi Battles Fraudulent Kosher Certifying Agencies The Jewish Press,5/22

Eco-Kosher Jews Fulfill Religious Obligations At the Dinner Table Tree Hugger, 5/17


KosherToday Newsletter

Hopes Abound With Sale of Agriprocessor to Canadian Group

Barton’s Sold to Bazzini Nuts, Sources Say

Travel Experts Expect More Domestic Travel this Summer

International Community in Growing Interest for Kosher End User

Kashrus Agencies Confront Many New Challenges

New Kosher Accommodations for Shabbat Layover Passengers and at Wimbledon

Israelis Increasingly Attracted to Private Label Products

From Here and There…


Read this week's issue of KosherToday
June 29th, 2009

My Sixth Sense

The Europeans Target Schechita Again
European Jews seem to be perpetually condemned to a tenuous acceptance of schechita as being a humane form of animal slaughter. Although they recently won a major victory in the European Union Parliament, the legislative body did not preclude further debate in each of the EU’s parliaments. Indeed, animal rights activists who are bent on banning both schechita and halal, have their sights set on taking on kosher slaughter in many parliaments...READ

READ COMMENTS FROM OUR READERS!

Exclusive Kosher Product Feature

New Tarts from Walkers Shortbread
Hauppauge, NY…Walkers Shortbread has revived a favorite Scottish treat from days gone by in the form of luscious Ecclefechan Tarts that are sure to delight a new generation on both sides of the Atlantic. Walkers new confection has as its namesake the quiet Borders village of Eccelfechan, best known as the birthplace of Victorian essayist and historian Thomas Carlye. Each of the small, round deep cups of buttery shortbread pastry is filled to the brim with a satisfying rich and moist mixture of juicy sultanas and currants...READ

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