Our lead story is about the continuing expansion of kosher in a coveted grocery chain in the New York metropolitan area. Find out what Fairway is up to?...While there is loud applause for the victory in the courts upholding New York’s kosher laws, some wonder when the inspectors will be back…Kosher what? In an apparent trend amongst younger kosher consumers, kosher themes continue to expand…More evidence is coming in about just how well retailers did this past Passover, but now what to do with the leftovers?...The upcoming Shavuous holiday may be a mix of traditional meat dishes and special dairy meals, but one sure winner is the cheesecake…A new French style indoor market in Chicago is opening a special kosher pavilion…Jewish festivals are just one opportunity in a growing quest by kosher food purveyors to “educate” consumers…An Israeli private label company is making its move to the US kosher market…In “My Sixth Sense” I look at the Flaum Appetizing settlement…Eda Kram in her New Product Showcase covers a Crash Caramel Nugget Bar.

PLEASE NOTE: Due to the Shavuos holiday, our next issue will be published on Wednesday May 30th.  

Menachem Lubinsky, Editor-in- Chief   

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