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From the Editor

From the Editor

2014 - Editor's Note

12/6/16We lead with the story of how kosher is keeping up with the latest trends in foods…Manufacturers are cautiously watching the new Bingo model. Can they make it with volume when the margins are reduced? Read our exclusive story… In an exclusive story, Kosher Today interviews Roger Sherman, the producer of “In Search of Israeli Cuisine.” His journey is quite fascinating…Not all fruits and vegetables have to be checked for bugs, rabbis say…Chabad emissaries are keeping the world kosher, an exclusive story by Devorah Paltiel…More on kosher in Australia…In My Sixth Sense, I join the growing chorus asking for a pardon of Sholom Mordechai Rubashkin…In time for Chanukah, Eda Kram reviews a few new wines from the Royal Wine Company.

Happy Chanukah and a happy holiday season!

Menachem Lubinsky

Read this week's Kosher Today news stories

Kosher New Products Feature

New Wines in Time for Chanukah

Royal Wine Corporation is now distributing a new line of wines, the Terra di Seta Assai Chianti Classico Gran Selezione 2011 is the first ever kosher Gran Selezione Chianti Classico wine from Italy. This one of a kind wine was aged for almost 3 years prior to release has already won multiple awards. It is Read More > $gt;


Sixth Sense

Time to Pardon Sholom Mordechai Rubashkin

It was at last month’s Kosherfest that a conversation with two prominent leaders of the kosher food industry turned to Sholom Mordechai Rubashkin, the 57-year old father of 10, including a special child who has been incarcerated for seven years. The two suggested that perhaps someone could get to the outgoing President Barack Obama to Read More > $gt;



Kosherfest – The world’s largest kosher trade show

Learn more about attending and exhibiting at Kosherfest, the world’s largest kosher industry trade show.

kfestweb100px November 15-16, 2016
Meadowlands Exposition Center
Secaucus, NJ USA

“Kosherfest continues to be an outstanding venue to help us offer a strong Kosher program to our customers throughout the country. We are able to gauge current trends, find a plethora of new and innovative items and continue to build our relationships with both new and existing Kosher vendors. No doubt, a show not to be missed for anyone looking to grow their Kosher business.”

Yakov M. Yarmove
Ethnic Marketing and Specialty Foods