Rutherford, NJ…Some products never change, even in an age of Superfoods, others just seem endless like Heinz Ketchup, and now even food that was popular yesteryear is making a comeback. One good example is yogurt where Greek Yogurt seemed to have become the dominant category even for the kosher chalav yisrael companies. Recently, Norman’s Dairy introduced its good old fashioned yogurt under its ‘Wholesome’ line. This all-time favorite Swiss-style yogurt is available in five delectable flavors: Strawberry, Mocha, Dulce De Leche, Peach, and Vanilla Bean; loaded with whole milk and real cream. In 2019, when you take a stroll down the dairy aside of your grocery store, it is easily noticeable that full fat is back- and trending. Consumers are more and more perceiving “whole” products to be healthier. The flavor is rich, and the texture is often creamier than even the smoothest low-fat versions. Now, not only is Norman’s offering a yogurt packed with protein, probiotics, and calcium, but this wholesome line adds the fatty acids that can keep people energized and full for longer.