Kosher Today Newsletter

Secaucus, NJ…Scott (Shabsy) Merrill who serves as a kosher supervisor for the London Beth Din (KLBD) was named Kashrus Magazine’s Mashgiach of the Year at... Read More

Tel Aviv…The Israeli food industry has done well in the North American market, exporting $237 million of food in 2017, a growth of $10 million... Read More

New York, NY…With one eye at a looming snowstorm, nearly 100 representatives of the kashrus world met on November 15th at OU headquarters in Manhattan.... Read More

New York, NY… The number of new kosher certifications – “hechsherim”- on products, establishments, and retailers will top 2500 as 2018 closes, Kosher Today has... Read More

Jerusalem…A relatively new study by the Jewish People Policy Institute sheds some light on the degree of religious observance by Jews in Israel and the... Read More

New York, NY…With a looming minimum wage of $15 an hour on January 1st, kosher consumers and diners are preparing for the imminent rising prices.... Read More

Passaic, NJ…More than 200 members of the food industry gathered at Factory 220 for an industry dinner sponsored by Quality Frozen Foods and many of... Read More

Teaneck, NJ…Just a few hours before Kosherfest opened, the Kedem (Royal Wines) learned of the passing of its salesman extraordinaire, Howard Wang. According to Jay... Read More