Kosher Today Kosher Today Newsletter

More Freezer Doors with Less Innovation and Less Insects

June 12, 2018

Brooklyn…The size of a successful supermarket can often be measured in the number of freezer doors. In the general market, there may be several doors... Read More

The Healthier Kosher BBQ Progresses Ever So Slowly

June 12, 2018

Cedarhurst LI…Howie Klagsbrun of Gourmet Glatt in Cedarhurst has noticed considerable growth in the number of kosher consumers who are involved in the “BBQ season.”... Read More

Kosher Airline Food Improves but Some Airlines Seek to Cut Corners

June 12, 2018

New York…There is a general consensus amongst frequent kosher flyers that the quality of kosher meals served has improved with some notable exceptions. A Business... Read More

70,000 Israelis Visit Bucharest with More Kosher Options Underway

June 12, 2018

Bucharest, Romania…It is less than a 3-hour flight from Tel Aviv and a round trip flight can be as inexpensive as $200, which explains why... Read More

Canadians Gear up for Higher Kosher Food Prices

June 12, 2018

Montreal…” The fix is in and we will be paying as much as 15% more for kosher food from the US,” a Jewish community source... Read More

From the Editor

June 12, 2018

Canadian kosher consumers are getting ready to pay higher prices due to the newly imposed US tariffs…70,000 Israelis visit Romania with more kosher options underway…Kosher... Read More

Transitions: Mendy Bauman and Moshe Gordon; Two Kosher Pioneers Leave Legacies

June 4, 2018

New York…On the surface Mendy Bauman and Moshe Gordon were two individuals in the kosher food industry with totally separate careers. But in reality, both... Read More

How a Small Kosher Market is Making Waves on Israel’s 70th Birthday

June 4, 2018

Atlanta…Jodi Wittenberg is the owner of “The Spicy Peach,” a small kosher market that happens to be located between the Kroeger and Publix supermarkets. Yet,... Read More

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