May 23, 2011

Tnuva Launches New Phyllo Dough Bourekas

Hot on the heels of their successful Maadanot pastries range, Tnuva is now launching a delicious new selection of phyllo dough bourekas in four delicious flavors. Wrapped in extremely fine sheets of unleavened dough, the pizza, cheese, potato and spinach & cheese filled bourekas contain no trans fat and no margarine. Bought in a frozen form, the bourekas simply need to be heated up and served, making them an easy to prepare, as well as tasty meal or snack for the entire family, or when entertaining guests. The products hold the strictest standards of kashrus bestowed by Tnuva's Vaad Mehadrin and the Orthodox Union (OU), in addition to the strict supervision of Chug Chatam Sofer of Bnei Brak. Tnuva’s wide range of Maadanot pastries also includes puff pastry bourekas, available in stores across America. For more information, please visit the Tnuva website at