Products

May 23, 2011

Hot on the heels of their successful Maadanot pastries range, Tnuva is now launching a delicious new selection of phyllo dough bourekas in four delicious flavors. Wrapped in extremely fine sheets of unleavened dough, the pizza, cheese, potato and spinach & cheese filled bourekas contain no trans fat and no margarine.

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May 9, 2011

HINT Inc., maker of all natural, great tasting essence water, introduced HINT Fizz in Blackberry and Watermelon flavors. The light carbonation in HINT Fizz delivers what consumers need in order to ditch the sodas and vow to drink water without sugar. Like the original HINT Water, HINT Fizz will offer a refreshing,

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May 2, 2011

Brooklyn-based RealBeanz Beverage Corporation introduced a line of gourmet iced coffees made with premium brewed coffee, fresh hormone free milk and all natural flavors enhanced with “Real” functional ingredients. Available in four flavors: Chocolate Raspberry: Focus, Cappuccino: Energy, Mocha: Resist, Vanilla Nut:

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April 25, 2011

Brooklyn-based RealBeanz Beverage Corporation introduced a line of gourmet iced coffees made with premium brewed coffee, fresh hormone free milk and all natural flavors enhanced with “Real” functional ingredients. Available in four flavors: Chocolate Raspberry: Focus, Cappuccino: Energy, Mocha: Resist, Vanilla Nut:

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April 11, 2011

Zachlawi introduces a new line of cocktails for Passover this year which consists of a Sea Breeze and a Mojito. They are both 36 Proof or 18% Alcohol by Volume. The secret recipe is a harmonious blend of Citrus, Mint, Lime & Cranberry. They are delicious and can be enjoyed all year long. Just pour over ice and enjoy.

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March 28, 2011

Crispy Green has added FruitziO Kiwi to its growing line of all-natural, wholesome, 100-calorie FruitziO line. Made with the finest freeze-dried kiwi fruit slices with just a hint of pure cane sugar, FruitziO Kiwi combines the new flavor sensation in a light, sweet and crunchy snack that kids and adults can enjoy. Like all

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March 14, 2011

Bayonne, NJ… The galaxy of new wines that are being introduced for Passover span the globe, from the US, Australia, Argentina, Spain, Italy, and Israel. Wine experts say that an important segment of the kosher wine market “expects to taste the new wines at the Seder table on Passover.” Said one retailer: “I can’t

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March 14, 2011

Jelly Belly introduced its new Jelly Bean Chocolate Dips. Its Cherry, Orange, Strawberry, Coconut and Raspberry jelly beans are now covered in dark chocolate. Says Jelly Belly about its new chocolate products: “It’s a taste sensation like nothing before! No flavor combination is quite as decadent as juicy fruit

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March 14, 2011

New York…The steadily increasing demand for gluten-free products will be very much in evidence this Passover as part of a record 400 new items for the eight day holiday that begins on the eve of April 18th. Industry officials say that they have witnessed a steady increase in the sale of new gluten-free products over the

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February 28, 2011

Hispellum introduces Umbrian excellence through "Terre Rosse,” a fine Extra Virgin Olive Oil with unique features, made exclusively through biodynamic procedures. Made from "Moraiolo" cultivar, "Terre Rosse" is the first olive oil of the year and it comes from "just ripe" olives, with the highest fruity rank. It is an

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