December 5, 2011

New Kobe Beef from A.D. Rosenblatt

Dallas-based  A.D. Rosenblatt Glatt Kosher Meats has partnered with Strube Ranch to produce  the first ever Glatt Kosher Wagyu (”Kobe”) beef for the kosher consumer.  Wagyu, a Japanese breed of cattle, is extremely tasty and tender with a concentration of flavor that arguably exceeds other breeds.  Beef producers know that that the ability of the Wagyu to marble is genetic. Once a carcass receives the USDA Prime it is graded again by a third party using the renowned Japanese BMS scoring system. Strube Ranch cattle are raised without hormones or antibiotics. There are no animal by-products in their cattle feed, ever.  The cattle are raised in an all-natural environment – wide open pastures, lush green grass, fresh water and free-choice minerals. The product is certified Glatt Kosher by the Orthodox Union (OU) and the Chicago Rabbinical Council (cRc). For more information, please contact Yaakov Rosenblatt at 469-682-3282 or email [email protected] or visit: