Katz's Gluten Free has reinvented the concept of Gluten Free Challah. Its new gluten-free challah is of course ideal for Shabbos but also for sandwiches throughout the week. Its soft spongy texture stays together well and has an amazing rich slightly sweet taste that goes great with anything (especially burgers!) If you are doing the traditional Thanksgiving dinner, Katz's Gluten Free Challah Dinner Rolls (muffin-sized) would make a great choice. Challah rolls from Katz Gluten Free, based in upstate Monroe, was named a new product winner at this year’s Kosherfest in the best baked goods, breads, grains and cereals category. Owner Fradel Katz began developing gluten-free recipes for herself and her children and only later transformed her efforts into a full-fledged business. The company also sells a variety of breads, rugelach, muffins and other baked goods, all kosher certified under the Orthodox Union (OU). For more information visit www.katzglutenfree.com.
March 16, 2009