Joyce Chen introduced a gluten free soy sauce, which enhances the flavor of gluten free cooking. Thesauce is high quality, low in sodium, and naturally brewed over six months in the traditional Chinese way. Unlike other chemically created products, Joyce Chen uses certified organic soybeans with no wheat or gluten products, no MSG, and no artificial colors or chemical preservatives. It can help deepen the flavor of any dish, from Asian cuisine to soups and marinades. Joyce Chen is kosher pareve certified under OK Kosher supervision. For more information and to purchase visit: www.joycechenfoods.com.
December 6, 2010