May 5, 2020

New Gluten Free Pasta from Ronzoni®

Ronzoni introduces Gluten Free with Cauliflower, Rice Flour and Fava Beans Pasta. This plant-based, gluten-free pasta is a new twist on pasta; it is made from cauliflower, fava beans and rice flour. It has 200 calories per serving, is low in fat and has no sodium or cholesterol. Ronzoni Gluten Free® Pasta also has the same level of fiber as regular pasta. A great option for a healthy meal for the whole family! Kosher certified under the Star K. For more information visit: