August 18, 2014

New Gluten Free Pasta from Ronzoni

Ronzoni recently released its new gluten free pasta. Ronzoni Gluten Free™ Pasta is made with a unique multigrain blend of white rice, brown rice, corn and quinoa that gives it the delicious white pasta taste, providing 19 grams of whole grain per serving. Ronzoni Gluten Free™ Pasta is available in a variety of cuts to complement many of your favorite pasta recipes. Ronzoni's multigrain pasta is made in a dedicated gluten free facility. Each ingredient is verified to be gluten free and then each step of the process is strongly controlled to protect the product from gluten contamination. It is kosher certified under the Orthodox Union (OU).  For more information visit: