Bakery On Main introduced 12 new gluten-free products. They include Soft & Chewy Gluten Free Granola Bars in three flavors: Peanut Butter & Jelly, Chocolate Almond and Apple Cinnamon. These products are made with certified gluten free oats, amaranth and quinoa for a great source of whole grains and flax and chia seeds for a great source of Omega 3 and Omega 6 essential fatty acids. Other products are the Truebars, natural fruit and nut bars in six exotic flavors: Hazelnut, Chocolate Cherry, Walnut Cappuccino, Fruit & Nut, Raspberry Chocolate Almond, Coconut cashew and Apricot Almond Chai. Finally, Gluten Free Instant Oatmeal in three delectable bakeshop flavors—Strawberry Shortcake, Maple Multigrain Muffin and Apple Pie all made with certified gluten free oats, chia, flax, amaranth and quinoa. Bakery On Main products are free from wheat, gluten, dairy, casein, trans fats and cholesterol, Certified Gluten Free. Kosher certified under the Orthodox Union (OU) and Parve. For more information visit: www.bakeryonmain.com.
October 25, 2011