Clifton, NJ- Pereg Natural Foods, a leading producer of premium, all natural spices and spice blends, ancient grains and quinoa products recently introduced its new line of Baby Quinoa, the new superfood expected to take healthy cooking by storm. Baby quinoa, also known as Kañiwa, is an all-natural, gluten-free and nutrient-packed super grain. It is an excellent source of complete protein and amino acids, and is exceptionally high in iron. The tiny grain cooks up easily and quickly offering a crunchy texture and nutrient rich food for breakfast, lunch and dinner. Kañiwa is a great and safe choice for people looking for vegan and vegetarian-friendly protein sources. Besides being healthy, baby quinoa is versatile- it’s delicious in both savory and sweet recipes, from salads and pilafs to pancakes and fruit. Baby quinoa is a delicious and nutritious food choice for the entire family. Here’s more information and usage tips for baby quinoa from Pereg Natural Foods (www.pereg-gourmet.com). Pereg Natural Foods offers kañiwa in 5 ounce boxes & re-sealable 16 oz. bags. They are all-natural, gluten-free, lactose-free and certified OU and CRC kosher.