Milwaukee - Angelic Bakehouse recently introduced 7-Grain Bread Crisps – the first product in the company’s new line, Angelic Pantry Goods. Like all of Angelic Bakehouse’s sprouted products, the Bread Crisps are made from sprouted mash whole grains of red wheat berries, quinoa, oat groats, rye berries, barley, amaranth and millet. Milwaukee-based Angelic Bakehouse is a Global Food Safety Initiative (GFSI)-certified facility. Its top 3 selling breads are Non-GMO Project Verified, and its other products are going through the verification process. In addition, all of its products are dairy-free, egg-free, tree nut-free, peanut-free, soy-free, vegetarian and free of HFCS. Angelic Bakehouse’s production facility, process, and sprouted grain breads are certified kosher and Pas Yisroel by OK Kosher Certification. Angelic products – including bread, buns, rolls, wraps, pizza crusts, and a baguette – are sold nationwide at retailers including Whole Foods Market, Costco, Sprouts Farmers Market, Meijer, Safeway, Hy-Vee, Woodman’s Markets, Heinen’s, Sendik’s Food Market, Lunds, Mariano’s Fresh Market and Richard’s Foodporium. The company also produces private label products for major food retailers. The crisps are also GMO-free and certified kosher and Pas Yisroel by OK Kosher Certification. For more information, visit: www.angelicbakehouse.com.