November 7, 2016

Internationally Recognized Nougat Company, Sally Williams Fine Foods, Set To Make a Splash with American Debut at Kosherfest

Secaucus NJ - With some 90 new exhibitors and many new international exhibitors, it may be hard to offer the proper welcome for each, albeit the buyers may. For one, the red carpet would be most appropriate! Sally Williams Fine Foods, one of the most prestigious confectionary brands in the world, famous for their gourmet, hand-made soft textured nougat and related confections, will make its American debut at Kosherfest. The folks at Sally Williams keep their secret recipe closely guarded but there is no doubt that their nougat is crafted from the finest, all-natural ingredients creating a delectably, exquisite taste bud explosion. Their products are free of preservatives, colorants and gluten, and created in small batches almost entirely by hand. Certified under the Orthodox Union, each piece is beautifully packaged in individually wrapped boxes. The South African based company is currently distributed in over twenty countries and sold at some of the finest retailers around the world including Harrods and Selfridges in the UK. Sally Williams recently received an International Great Taste Award, known as the ‘Oscars’ of the UK food industry.

Trevor P. Shevil, CEO of Sally Williams USA is “delighted to introduce our line of finely crafted honey, nut and chocolate nougat to the U.S. market. Sally Williams’ story began in the mysterious souks of Marrakesh, where our eponymous founder discovered and perfected the art of making delectable honey nougat. This exotic Middle Eastern confection is sure to make its way into the hearts and homes of Americans, as many other Mediterranean foods have done.” Taking residence at Kosherfest Booth #125, Sally Williams will offer an array of products for tasting including their traditional soft gourmet honey nougat, Belgian chocolate coated nougat in milk and dark variants, and crispy nougat chocolate treats.