From the Editor

Kosher airline meals has grown by 40% since 2014, our exclusive study shows…A&H stands out as leader in deli category with successful BBQ season and new flavored sausages…Montreal celebrates the success of big kosher independent store…Versatile spice company seeks new customers at Kosherfest…Kosherfest 2019

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Is a revival of many kosher markets in the US in the cards? We say yes and have the exclusive story…A record number of kosher start-ups will be at this year’s Kosherfest…Kosher and Amazon, perfect together and in Brooklyn…Chabad serves as host in a record tourist season…Leisurely Rosh Hashanah has it stress

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New Chalav Yisrael milk war looms. See our exclusive story…Kosher stores are judged by quality of produce department, we find…2019 Summer season a big hit in the Catskills…AKO to celebrate completion of Talmud, postpones annual post-Kosherfest conference…Kosherfest New Product Competition Moved up by three weeks

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The blockbuster news of the sale of Manischewitz to Kayco had some yelling monopoly and others price increases. But will the kosher industry really change? Read our analysis and review…Is kosher perpetually behind when it comes to new food trends? Have we raced to adopt the Impossible Burger?...Kashrus organizations in

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We lead with the story of the astronomical growth of kosher travel this summer...At least 500 booths at the recently concluded Fancy Food Show featured a kosher symbol. Malka Kopolovich gives her personal impressions and “taste” of what she found…The cRc recently celebrated the 20,000th flavor of a flavor company it

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The Chinese food industry fears that a US-China tariff war will impact its significant business in kosher. Read our exclusive story…The US kosher food industry does not expect any changes at Empire Kosher following its latest sale…Israeli matzoh for Passover did very well but who came in as # 1? We have the

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Kosher grocers are warmly greeting the upcoming “3-day” holiday…KJ Poultry steps up its game in advance of the holiday…Where can you best notice the changing demographics of a community, the bagel shop or the bakery. Read our story…More kosher than ever at Chicago candy show…Kosher wines continue to receive

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A Houston bakery crossed all lines when it stayed open on Passover selling “chametz.” As a result, it lost its kosher certification. What is the real story? Read our report…What’s happening in Lakewood, a rapidly growing kosher market? Are there surprises on the future of retail the horizon?...New Jersey’s kosher

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It’s just a week or so after Passover and we take a closer look at what appears to be a very successful holiday season. We heard things like “best Passover ever” and “longest lines ever.”…Waiting for some horror stories of Passover programs? The opposite was true as despite some minor glitches, the season went

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Bnei Brak…Just days after the passing of Rabbi Yehuda Leib Landau, a team of rabbis including his successor son toured establishments in the predominantly Charedi city of Bnei Brak, where the late Chief Rabbi served for a half century. They wanted to make sure that the kosher standards established by Rabbi Landau were in

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