From the Editor

This issue is all about an update on the effects of the Coronavirus pandemic on the kosher community. We wish all our readers a happy and healthy Passover, and please stay safe. Our next issue will be on April 21st.

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Kosher Today presents its annual review of new kosher wines for Passover. But we are also on top of the major story that has preoccupied all of us: the outbreak of the COVID-19 virus and its impact on the kosher community, especially in these days before Passover.

Menachem… Read More

We had to stop the presses as more information came in on the impact of the Coronavirus on kosher. It is still a developing story but we have some of the breaking news…We also are pleased to present our annual review of new products for Passover and wow the list is a mouthful…In addition, we cover preparing Passover at

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Our lead story - It’s Official: Get an award in Kosherfest’s New Product Competition and watch sales soar…Kosher is in big at East European heritage sites. Read our exclusive report…Airline competition for flights to and from Israel is heating up as United announces new kosher fare and American is set to join –

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A record 115,000 will take part in Passover programs this year, a Kosher Today exclusive survey shows…USMCA will have little impact on the kosher food industry, experts say…Vertical Farming is the latest frontier for kosher and may be coming to a supermarket near you…Applicants for mashgichim soar and so does the

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Clearly, we are getting closer to Passover, now less than three months away. Read the first of several stories we will be featuring on Passover programs worldwide…Florida has more than the Super Bowl to contend with. It is the beginning of “Yeshiva Week!” …The BBC covered Kosherfest even as the UK prepares to host

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Israel remains the largest kosher market globally with more than $20 billion in sales. Read new data released by the US Embassy in Israel…We take a look at trends likely to make news in the kosher food industry in 2020…An independent kosher food chain is redrawing the kosher map in Florida…With an estimated 500,000

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As we are about to bid farewell to 2019, we take a look back at the stories in kosher that helped propel the industry to new heights…The kosher community has time and again steeped in to help a community in need and the recent tragedy in Jersey City is no exception. Read our story…It’s the calendar that is helping

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The reviews on the just concluded Kosherfest '19 continue to be one of the best ever, even dubbing the show as having transformed into “a buying show”…Was Chanukah selling season moved up because of Black Friday, holiday season? Read our exclusive report…For the 12th time, kosher food exerts and enthusiasts

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Enjoy our special reports from the just concluded Kosherfest, including special reports from our guest reporter Sandy Eller… Kosherfest 2019 was a huge success with many new booths and over 1,000 first time registrants…Kosherfest appears to be a preview for the many new products that will appear on supermarket

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