From the Editor

Success breeds success!...With nearly 30,000 views and a significant readership by decision makers, Kosher Today is pleased to open its pages to advertisers. With this issue, Kosher Today launches a new era. Advertising in Kosher Today is targeted marketing at its best…With Manischewitz due to close its manufacturing… Read More

Hope you are having a great summer. We’ve got lots of newsstand information this issue. We lead with the Breaking News story of what’s behind the closing of the Manischewitz plant in Newark? We have the exclusive story…With the closing of the Manischewitz, only one domestic matzoh manufacturer remains,… Read More

Kosher discounter keeps loyal customers happy despite “Bingo effect”…Kosher food, say experts, will become more available at the nation’s airports despite closing at Ft. Lauderdale airport…Need a kosher sandwich? Try 7-Eleven!...$50 million in summer sales projected for Catskills…OU rabbi visits all 50 states… Read More

We’ve got quite a mix of breaking news and interesting features. We lead with the Breaking News of the closure of a busy kosher stand at Fort Lauderdale Airport…We’ve also got the exciting news about a senior Google executive speaking at Kosherfest…A story in the Jewish Week about “terrible” kosher food is… Read More

In our Breaking News story, kosher continues to spread globally with 104 nations now boasting kosher certified companies…With the change of seasons, the kosher community is turning to the holiday of Shvauos and to summer…A new kosher culinary center has opened in Brooklyn. Devorah Paltiel, our Features Editor has the… Read More

With Passover 2017 behind us, it’s time to take a look back and a glance forward. See our stories on how the industry overcame some obstacles…The closing of Gourmet Glatt in Boro Park, say officials, is simply “fake” news, but is the Bingo affect continuing? …Why did more kosher consumers look to the Web this… Read More

Lots of good news as the kosher food industry is just a week away from closing out another successful Passover season. Our big news story is the 52,000 products that were certified kosher for the holiday, twice the number from 2011…Passover programs worldwide continue to grow at record pace with some 300,000 Jews headed… Read More

So, what was the 2016 big story in kosher? In our opinion, it was the continued growth for the kosher independent supermarkets. Read the stories that made news in 2016…The kosher food industry had an excellent safety record in 2016, largely because it has become an important concern for the industry…The sale of… Read More

Kosherfest is now behind us but there was so much new that we’re devoting most of this issue to some of the key stories at Kosherfest. Our reporting team, including Devorah Paltiel, Eda Kram and Honey Soibelman bring you some of the color and highlights of Kosherfest. Our stories include features on the international… Read More