From the Editor
Lots of major news this week…Kosherfest will celebrate its 30th anniversary recognizing the “From the Beginning” exhibitors as well as many other special programs…We have the in-depth story behind the kosher status of Starbucks…Read our story on a new upscale kosher corporate caterer…We also have the exclusive
… Read MoreHow is Jewish media helping kosher grow? Read our fascinating story on the relationship between the media and the kosher food industry…What is the fastest growing segment of the kosher food industry? Could it be kosher travel? Read our story…Oh no, still so many unauthorized kosher symbols…So is the kosher
… Read MoreThe kosher world mourns the loss of three legendary figures in the world of kosher: Rabbi Chaim Goldzweig, Moshe Binick, and Marty Stein. We briefly review their inspiring life stories… Has the rapidly expanding kosher food industry peaked? Not according to recent studies. Read our exclusive analysis…Supermarkets
… Read MoreCanadian kosher consumers are getting ready to pay higher prices due to the newly imposed US tariffs…70,000 Israelis visit Romania with more kosher options underway…Kosher airline food improves but some are still cutting corners…A healthier kosher BBQ is progressing ever so slowly… More freezer doors with less
… Read MoreThe upcoming Shavuos holiday will for many supermarkets be the third most lucrative holiday on the Jewish calendar…Aron’s latest to embark on major expansion program, this time in New Jersey…The popularity of Sushi is eclipsing many traditional foods, even becoming a favorite for Shavuos…Why are some in Israel
… Read MoreThe buzz amongst retailers these days is that they are expecting a record sales season this Passover. We talked to many retailers and have the inside scoop…The old time Passover “set” was supposed to have passed into the twilight but according to retailers is very much alive and in many cases passing on to subsequent
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