March 2, 2021

From the Editor

We’ve come a long way from the days when Passover meant having a limited number of sweet wines. This year, despite the pandemic many new and interesting wines were produced, a testament to the extraordinary progress that the kosher wine business has made…Royal Wines scores big with virtual kosher food and wine event…Reservations pick up at revived Passover programs…Cuban Jew looks to upgrade kosher in Havana. Read our exclusive story…Glimmer of hope for Israeli hotels as Government considers limited tourism for Passover…Media discovers new real world of kosher…Are Kosher hotels set to make a comeback? Weakened Shekel good news for US kosher food importers…In My Sixth Sense I discuss the optimism of retailers for Passover sales…In Eda Kram’s New Product Showcase, she covers new Flipz Stuff’D and Flipz Bites from Pladis Global.

Menachem Lubinsky

Editor-in-Chief