From the Editor

Inflation is dramatically changing the habits of kosher consumers, so much so that many frequent diners are switching to barbecuing instead…The Catskill Mountains, once romanticized as the Borscht Belt and the breeding ground for Jewish comedians, is slowly transforming into a year-round community, largely for

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Grocers exercise increased caution as issues mount…The food industry is slowly crawling back to normalcy, which was abundantly clear at the Fancy Food Show in New York this week…Texas company looking to make big splash at upcoming Kosherfest…Carrefour, one of France’s largest supermarket chains

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We are on the eve of another holiday, Shavuos and we have the story of preparations that are underway…In the meantime, Kosher Today has been monitoring the rescue and relief efforts for Ukrainian Jews and how kosher food is being shipped to them…History repeats itself? It sure does as in the midst of World

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The successful Passover season seems to indicate that kosher travel is rebounding. Read our exclusive report…A brand independent kosher supermarket focuses on good food and the individual experience…Key kosher food executives have formed an association with the aim of promoting kosher as a

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As we went to press, information was still pouring in about the kosher experience worldwide during the just concluded Passover holiday. We bring you some of the highlights: the effects of record inflation, supply chain issues, shortages and the like…We cover the resurgence of the Passover programs worldwide with

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It is that time of the year and we cover the many angles of the Passover holiday…Read our exclusive story on the poultry shortage…Inflation is having an enormous impact this holiday season. Read Rifky Grossman’s discoveries on her shopping spree…Kerestir, Hungary has become a major hub for kosher

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This is our special Kosher for Passover Wine Edition with many new impressive wines for Passover 2022…Raphy Bloom from TotallyJewishTravel.com has the surprising news about a major uptick in reservations for Passover programs around the world…A good way to prepare for Passover 2022 is to get a hold of the

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It’s that time of the year again and we have a lead story on some of the new products that will be introduced for the upcoming Passover…Wines from Israel will be very prevalent on Seder tables this Passover…Rabbis get “refresher
Cores” on koshering for Passover, especially in hotels and

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Our lead story is that a weakened shekel and stronger dollar will not have much of an effect on kosher food for Passover imported from Israel…Consumers are, however, worried about the effects of inflation on kosher food prices and also about ongoing supply chain issues…The City of New York and an e-commerce

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Passover is in the air, at least in the world of the kosher food industry. Our lead story covers the possible effect of supply chain issues on the availability of kosher for Passover foods…There is a critical shortage of mashgichim (kosher supervisors) in restaurants…We’re keeping tabs on the

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