Dr. Praeger's new Kale Veggie Burgers are a vegan blend of all natural vegetables, quinoa, brown rice and kale. All Dr. Praeger's products are kosher, GMO-free and have no saturated fat. Their Veggie Burgers are a delicious and sensible food choice for lunch or dinner. It can be eaten with or without bread, cooked on the grill, frying pan, in the oven or toaster oven. There are no fillers or egg products, just a fresh vegetable. They are kosher certified under the Orthodox Union (OU). Each box includes 4 individually wrapped patties. These delicious veggie burgers were created by cardiac surgeon Dr. Peter Praeger and his medical partner Dr. Eric Somberg with a simple mission -- help people see nutritious food in a new, delicious light. All of Dr. Praeger’s products are all natural, low in cholesterol and sodium, have no preservatives or artificial flavorings, no trans fats and no or low saturated fats. They are the perfect complement to an overall healthy lifestyle. They are kosher certified under the Orthodox Union (OU). Each box includes 4 individually wrapped patties.
April 28, 2014
Dr. Praeger's Introduces Kale Veggie Burgers
For more information visit: www.drpraegers.com