October 11, 2010

Best New Kosherfest to be Crowned This Week

New York…Hundreds of new products, to be featured at Kosherfest 2010, October 26-27 at the Meadowlands Exposition Center in Secaucus, will be competing in the annual New Product Competition. This highly anticipated event in the kosher food and beverage industry will once again showcase the best new certified-kosher products in 17 categories. The judging takes place on Wednesday October 13th at the JCC of Manhattan. The distinguished panel of judges includes Yakov Yarmove, Business Development Manager, Ethnic Marketing & Specialty Foods, SuperValu; Jeff Nathan, Chef/Proprietor, Abigael’s; Michelle Gross, kosher consumer; Jennifer Goran, Director of Culinary Arts, JCC Manhattan; Randi Hershkowitz, kosher consumer; and Marty Stein, Account Manager, Tree of Life.

Some of the new products that will be showcased at Kosherfest include the following: Main Menu’s 100% Natural Turkey loaf and Chicken loaf (a new company from A&B Famous Gefilte fish), Au’some’s Super Mario Snerdles candied fruit strips, Cal Delight’s Microwaveable Instant Chinese Meals (no water added), California Delight’s Sriracha Sauce and homestyle spaghetti sauce, Lieber’s Deli Orange Citrus sauce, Joburg Kosher Biltong and Boerewors (100% dried and cured beef products from So. Africa), Roland grilled ready to serve vegetable packs, Roland Chipotle peppers in Adobo sauce, Holy Cow Kosher jerky snacks (turkey is the new flavor), Tribeca Ovens Bread from the Hearth all Natural Artisan breads, Klein’s Frozen yogurt with live active cultures, Oshra Tishbi Wine & fruit preserves (fig cabernet, Cherry Shiraz), Acme Fish Herring Dill sauce, Pereg Gourmet’s Whole Wheat Couscous, & Spinach couscous with pine nuts, cranberries and fried onions), Pereg Gourmet’s Golden Crumb Fine Panko and gluten-free spices, Gabila’s Heat & Serve matzoh balls, mini egg rolls, potato pudding and fat-free soufflés, newly packaged U-Bet syrups from H. Fox Syrup Company, from Madrid Bodegas Sanviver “bag in a box of 3L Sangria” as well as kosher vermouth and mojito alcoholic cocktails, Pharmadus ‘Helps for Little Tummies’ (organic herbs for tummy aches, colds and rehydration), Of Tov fully cooked chicken breast with BBQ seasoning, Molly’s Gourmet meals (one dish heat and serve meals), Tulkoff’s Thai coconut sauce, smoky chipotle sauce and tikka masala sauce, chipotle chili aioli and Tiger sauce dressing, Abeles & Heymann refrigerated hot dogs with no nitrates or nitrites added (also reduced fat, reduced sodium and gluten-free hot dogs), Lily Bloom’s Kitchen chocolate macaroons, Wafu Japanese-style wasabi edamame and ginger carrot dressings, dips and marinades, Jack’s Gourmet sausages (sweet Italian, Spicy Italian and Chorizo Mexican style), Mouts De P.O.M. sparkling lemonade and sparkling grape juice, Aviva Sugar free Light Cookies, Maya Company’s candies infused with nutritional supplements and probiotics, Gaya Organic Olive Oil, Katz’s gluten free baked goods (cakes, cookies, breads, muffins, kishka and farfel), Webber’s Original gluten-free and all natural pepper relish, Shabtai Gourmet gluten free bon bons, honey cake and chocolate chip biscotti, Neptune kosher seafood (smoked trout, char, mackerel, herring and salmon), Kolatin Real Kosher Gelatin, Davidovich high fiber bagels, Cherry Herring & Herring Coffee Liqueur, Mimicreme 100% natural non-dairy and non-soy creamer and dairy substitute, Rotelli’s Italian Bakery (complete line of buns, breads, ciabatta, Texas toast), Mountain Breads with only three ingredients-no yeast, dairy, oil or stabilizers (Australia), Garlic Expressions 100% natural dressing and marinade.