May 11, 2022

New Vegan Mayo Line from O’dang Foods

Windermere, FL…O’dang Foods, makers of premium hummus dressings, introduces a brand-new egg-free, dairy-free, spreadable and dippable vegan mayo! The new venture into the mayo category with this innovative plant-based mayo collection reinforces the O’dang Foods chickpea-based product line messaging: each vegan mayo SKU contains a minimum of 20% chickpea protein and broth (aquafaba)! The mayo line consists of three full flavor profiles to excite consumers in appearance, texture and instant dip-a-bility: Lemon Garlic, Cucumber Dill, and Roasted Red Pepper. O’dang Mayo is egg-free, dairy-free, and plant-based. It is Non-GMO, Gluten-Free, Kosher certified under the Orthodox Union (OU) and Dairy and is made with sunflower oil which has far more nutritional benefits than palm oil, a more common oil found in traditional mayos. O’dang mayos do not contain any cholesterol or trans fats and are low in saturated fat and low in sodium. for more information visit: