June 16, 2022

From the Editor

Grocers exercise increased caution as issues mount…The food industry is slowly crawling back to normalcy, which was abundantly clear at the Fancy Food Show in New York this week…Texas company looking to make big splash at upcoming Kosherfest…Carrefour, one of France’s largest supermarket chains knows a thing or two about kosher and will now take that experience to Israel…The kosher barbecue season began early this year and that is thanks to the calendar…More health conscious products are going kosher and many of them will be exhibiting at Kosherfest this year…In My Sixth Sense, I look at the added value that stands and space of different brands offer in kosher independent supermarkets…Eda Kram in her New Product Showcase covers new soft baked bars.

Menachem Lubinsky
Editor