March 4, 2020

From the Editor

We had to stop the presses as more information came in on the impact of the Coronavirus on kosher. It is still a developing story but we have some of the breaking news…We also are pleased to present our annual review of new products for Passover and wow the list is a mouthful…In addition, we cover preparing Passover at a deli plant…Read about a new program to locate mashgichim (kosher supervisor)…We also have the news about Evergreen Kosher Supermarket becoming the first kosher supermarket to introduce vertical farming…In My Sixth Sense I discuss what may be termed the “Corona Passover.”

NOTE:

Kosher Today will publish its annual Passover New wine issue will be published on March 17th with the deadline for submission being March 5th.

Menachem Lubinsky
Editor-in-Chief

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