April 6, 2022

From the Editor

It is that time of the year and we cover the many angles of the Passover holiday…Read our exclusive story on the poultry shortage…Inflation is having an enormous impact this holiday season. Read Rifky Grossman’s discoveries on her shopping spree…Kerestir, Hungary has become a major hub for kosher food, especially for Ukrainian Jewish refugees…Raphy Bloom of totallyjewishtravel.com has some last minute Passover news including the headline of the rebounding of Passover programs…Gabriel Geller, a noted wine expert with Royal Wines/Kedem, gives his advice on great wines for Passover…Kashrus rabbis around the world are meeting face to face, the first time since Covid…In My Sixth Sense, I look at the lessons we learned from Passover 2022…Eda Kram in her New Product Showcase has new consommé for Passover.

Menachem Lubinsky
Editor

Note: Due to the Passover Holiday, the next edition of Kosher Today will be published on April 26, 2022. We wish all our readers a Happy and Healthy Passover!