July 9, 2019

From the Editor

We lead with the story of the astronomical growth of kosher travel this summer…At least 500 booths at the recently concluded Fancy Food Show featured a kosher symbol. Malka Kopolovich gives her personal impressions and “taste” of what she found…The cRc recently celebrated the 20,000th flavor of a flavor company it certifies. What a milestone!…Consumers must make certain that kashrus certificates are not expired as happened at the Palisades Mall…Who would have ever believed that kosher ice cream would become such a dynamic category. Read our story…In My Sixth Sense, I look at the importance of the Jewish calendar…Eda Kram in her New Product Showcase covers a new line of beverage by Kayco.

Menachem Lubinsky
Editor-in-Chief

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