December 6, 2018

From the Editor

Oh no, are we on the cusp of higher prices in kosher foods? Read our exclusive story…New study sheds light on level of observance of American and Israeli Jews…Kosher is definitely in as more than 2,500 new kosher certifications were granted in 2018. Read our story…Kashrus agencies do not look too kindly at the Chief Rabbinate of Israel’s new requirements…Are Israeli food exports to North America falling flat? We have the details…An 18-year veteran Mashgiach from the UK is this year’s Mashgiach of the Year…In My Sixth Sense, I look at the complicated world of kashrus in Israel…Eda Kram in her New Product Showcase covers new chicken shawarma.

A HAPPY AND JOYOUS CHANUKAH

Menachem Lubinsky
Editor-in-Chief

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