November 20, 2018

From the Editor:

In an expanded, post-Kosherfest issue we cover many Breaking News stories that emanated from the highly successful 30th edition of Kosherfest. We begin with the news of a continued 12% growth in kosher…We break the news of a major increase in Google searches for kosher…Also breaking is a significant backlash to Arnold’s decision to remove its kosher certification…In honor of its 30th year, Kosherfest announces the establishment of the Lubinsky Prize with its first awardee being yours truly…Foodservice is undergoing major change with technology being the major reason…Kosher restaurants are changing as well. Read why…Quality’s industry dinner a who’s who in the kosher food industry…So how do you offer supervision to a robot cooking kosher? Read our story…On a sad note, the kosher community mourns the passing of Howard Wang of Kedem…In My Sixth Sense, I look at why it is important to exhibit at Kosherfest as a means of supporting the kosher food industry…Eda Kram in her New Product Showcase covers new Healthy Snacks by Nature’s Cocktail.

 

Menachem Lubinsky

Editor-in-Chief

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