April 18, 2018

From the Editor

Kosher food sales this Passover did not quite hit double digit growth but still experienced a significant spike. How did the calendar effect sales?…The kosher community rises to the challenge of helping Jewish poor this past Passover…Chicago’s kosher scene to experience reset as Hungarian Kosher changes hands…Kosher caterers are a key part of the lucrative Passover resort program…Kosher options expand in Las Vegas…Record number of ads placed in pre-Passover blitz…In My Sixth Sense, I look at spending Passover at a luxury resort…Eda Kram in her New Product Showcase covers new Olive Turkey Breasts.

Menachem Lubinsky
Editor-in-Chief

 

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