January 19, 2022

From the Editor

Our big story continues to be the soaring inflation with its effect on the prices for kosher…The kosher industry seems to have added another gift holiday to its already crowded calendar, Tu B’Shvat…There is growing optimism that Passover 2022 will see the hotel programs rebounding and food supply issues improved…Grab and Go is emerging as the newest trend in kosher shopping…AKO announces new date for convention and the possible addition of an ingredient to its Category One listing…The state of the art Kosher Culinary Center in Brooklyn is closing…In My Sixth Sense I look at how a kashrus controversy in Israel is worrisome for American tourists…Eda Kram in her New Product Showcase covers new Fruit & Chocolate Snacks.

Menachem Lubinsky
Editor