Add this page to your bookmarks Email this page to a friend Print this page Follow us on Facebook Follow us on Twitter Rss Feed

Sixth Sense

Menachem Lubinsky is the founder and co-producer of Kosherfest, the annual trade event for the kosher food & beverage industry and is the editor-in-chief of KosherToday. The views expressed in this column do not represent the opinions of KosherToday’s publishers and are those of the author alone. My Sixth Sense is now released on alternating weeks with Eye On Kosher, which can be found at www.lubicom.com.

To comment on My Sixth Sense editorial, please email: editor@koshertoday.com 

“It Just Happens to be Kosher”…Breaking the Mold

2/6/2017

I have heard many a restaurateur explain that he offers great food that “just happens to be kosher.” I get it! What they are really saying is that if you still have an outdated notion about the quality of kosher food and wine, forget it – it’s history. Most of the great chefs in some Read More > $gt;

New Years for the Trees

1/23/2017

So when is the next Jewish holiday? Tu B’Shvat! “Say what?” “Hey, I know Rosh Hashanah, Hanukkah, and Passover but not the Tu holiday!” That about describes a conversation I had with a non-Jewish employee at a major kosher supermarket as we passed a display of dried exotic fruits and other goodies for the New Read More > $gt;

Is There a Silver Lining for Kosher On-Line Shopping?

1/9/2017

Albert, a 30ish attorney who lives alone on Manhattan’s East Side, keeps kosher but by his own admission has “not stepped into a kosher grocery in years.” Instead, he gets all of his kosher products from Fresh Direct and even from Amazon. “Believe it or not, I got latkes (potato pancakes) from Amazon on Chanukah.” Read More > $gt;

Kosher at the White House

12/20/2016

Last week, the White House held its annual Chanukah party and once again the kitchen was koshered so that the guests could eat the food. First lady Michelle Obama is not the first to allow the koshering of the kitchen; that distinction belongs to former First Lady Laura Bush who in 2001 became the first to not Read More > $gt;

Time to Pardon Sholom Mordechai Rubashkin

12/6/2016

It was at last month’s Kosherfest that a conversation with two prominent leaders of the kosher food industry turned to Sholom Mordechai Rubashkin, the 57-year old father of 10, including a special child who has been incarcerated for seven years. The two suggested that perhaps someone could get to the outgoing President Barack Obama to Read More > $gt;

The Secrets of Kosherfest

11/21/2016

As I walked the show last week at Kosherfest, I was the beneficiary of many whispers about developments in kosher, all of which is promising. A cookbook author reveals the subject of a new book to be published next year. A large food company lets me in on a secret about a new line of Read More > $gt;

When Trendy Kosher Restaurants Close

11/7/2016

“It just won’t be the same without Pardes,” a close friend opined when he heard that the trendy kosher restaurant located in Downtown Brooklyn had closed. Chef Moses Wendel was a genius when it came to menu innovation and presentation, which earned him instant fame in the constant move to upscale in the kosher restaurant Read More > $gt;

Traveling Kosher is the new Norm

10/11/2016

A friend I will call Isaac is a cruise addict. By his own admission, he and his wife recently took their 18th cruise. He recalled the days when he would take along his own food because the fare that was offered was simply not edible. “Today, I not only get great tasting kosher meals but Read More > $gt;