With less than two weeks left to Passover, we're in the marketplace monitoring the most important time of the year for kosher food sales...Our stories include a warning from rabbis about not taking for granted that everything is kosher for Passover on the Passover shelf, a big hit for croutons, a cookbook to help you tinker with the Passover menu, reviewed by Sarah Cohen, a controversy in Israel over a court ruling and My Sixth Sense which wonders why Passover has to be different after all...While we're questioning, how about why there are no salads on shelves on Sundays...Neil Rosenbaum has the best kosher food establishments in Cleveland...An Israeli based U.S. kosher food company is singled out for honors by the OU...Idele Ross reports on growing exports of Israeli organic foods and a chain helps Jews with Passover...In Duly Noted, we have a special letter from a noted Melbourne, Australia attorney...Eda Kram reviews a new sports water drink.

SCHEDULE NOTICE: KosherToday will not be published during Passover (eve of April 19- April 27^th). The issue right after Passover will be published on Tuesday April 29^th.

Menachem Lubinsky

Editor-in-Chief