A Cook-Off event by a leading kosher brand is a tip-off on the company's emerging strategy for growth...An Israeli food distributor puts down $3.7 million to gain a foothold in the US...A new guide to 165 restaurants worldwide is a must if you frequent kosher restaurants...What's in a name? No longer Elite!...Israelis do it again...manufacture new herbs, and a non-chemical alternative to pesticides...Imagine paying a fine for keeping kosher!...The Kosher community mourns a kosher sales legend...Here and There has new packaging from Mifflintown, a new restaurant in Honolulu, and new kosher food on India's major airline...In Duly Noted, we publish some comments on the rabbis kashrus controversy and correct the Passover dates for '07. A reader shares his great kosher experience in Las Vegas...Eda Kram has new organic kosher sausages in her showcase.

 

Menachem Lubinsky
Editor-in-Chief